Cutting boards are an essential kitchen tool, but they can also become worn and damaged over time if not properly cared for. Whether you use plastic, bamboo, or wooden cutting boards, it is important to maintain them so that they last a long time and remain safe to use. In this article, we will discuss how to properly care for your cutting boards and keep them in top shape.
- Cleaning Your Cutting Board
The first step in cutting board care is to clean your board after each use. For plastic cutting boards, simply wash them with warm, soapy water and let them air dry. For wooden and bamboo cutting boards, use a mild soap and warm water, but do not soak the boards in water. Dry the boards thoroughly with a clean cloth to prevent warping.
- Sanitizing Your Cutting Board
To keep your cutting board free from bacteria, it is important to sanitize it regularly. For wooden and bamboo cutting boards, use a mixture of equal parts vinegar and water to sanitize. Wipe the solution onto the board, let it sit for a few minutes, and then rinse with warm water and dry thoroughly. We cannot recommend using plastic cutting boards. Not only are they rough on your knives, there is significant peer-reviewed research showing that plastic cutting boards harbor more bacteria than naturally-antibacterial wood boards.
- Oiling Your Cutting Board
Oiling your cutting board is an important step in maintaining its appearance and preventing drying and cracking. For wooden and bamboo cutting boards, use a food-grade mineral oil and apply a thin coat to the board, allowing it to soak in for several hours. Repeat this process every few months, depending on how often you use the board.
- Storing Your Cutting Board
When storing your cutting board, it is important to keep it away from moisture and direct sunlight. Store your board on a flat surface, preferably on a shelf or in a cupboard. For plastic cutting boards, it is best to store them vertically to prevent warping. For wooden and bamboo cutting boards, store them horizontally to prevent warping and cracking.
In conclusion, properly caring for your cutting board is essential for keeping it in top shape and extending its life. By cleaning, sanitizing, oiling, and storing your cutting board correctly, you can ensure that it is safe and ready to use for many years to come.